How to Make Stuffing
Learning how to make stuffing is a must for the holiday season! A basic for any Thanksgiving or Christmas table, this mouthwatering stuffing calls for ingredients like bacon, celery, green apple, eggs, and bread. Best enjoyed with turkey, this easy and flavor-packed side dish will be a hit at your holiday feast.
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
20 mins
40 mins
Easy
  • In a skillet over medium heat, add butter and melt partially. Add onion and garlic and fry for 3 minutes. Add bacon, celery, and apple. Cook until perfectly golden brown and set aside.
  • In a bowl, combine egg, turkey or chicken broth, whipping cream, rosemary, salt, and pepper. Mix using a whisk and set aside.
  • Transfer previous mixture to the skillet. Add bread and eggs and mix gently.
  • Transfer stuffing to a baking pan and bake at 356 °F for 25 minutes.
  • Enjoy this stuffing with turkey.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?