How to Make Stuffing

Name: How to Make Stuffing
Prep time: 60 min
Cook time: 40 min
Yield: 8
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Learning how to make stuffing is a must for the holiday season! A basic for any Thanksgiving or Christmas table, this mouthwatering stuffing calls for ingredients like bacon, celery, green apple, eggs, and bread. Best enjoyed with turkey, this easy and flavor-packed side dish will be a hit at your holiday feast.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2022

Preparation

20 mins

40 mins

Low

In a skillet over medium heat, add butter and melt partially. Add onion and garlic and fry for 3 minutes. Add bacon, celery, and apple. Cook until perfectly golden brown and set aside. In a bowl, combine egg, turkey or chicken broth, whipping cream, rosemary, salt, and pepper. Mix using a whisk and set aside. Transfer previous mixture to the skillet. Add bread and eggs and mix gently. Transfer stuffing to a baking pan and bake at 356 °F for 25 minutes. Enjoy this stuffing with turkey.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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How to Make Stuffing

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to Make Stuffing

Ingredients

Preparation

Nutritional information

Presentation

Tips

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