Venezuelan Cachapas
These tasty Venezuelan cachapas are a classic of Latin American cuisine you cannot miss! Prepared with yellow corn kernels, egg, milk, precooked white corn meal, these corn pancakes are a breakfast staple in Venezuela. Traditionally stuffed with slices of white cheese, Venezuelan arepas are a must-try!
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Ingredients
6
Portions
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Preparation
20 mins
5 mins
Easy
- In a blender, combine yellow corn kernels, egg, milk, PAN® Precooked White Corn Meal, and salt. Blend until smooth and set aside.
- In a skillet over medium heat, melt a little bit of butter. Pour batter into the skillet and cook for 2 to 5 minutes. Flip corn pancake and cook for 2 more minutes. Remove from heat and set aside. Repeat until batter is used up.
- For assembling the cachapas: Fill each corn pancake with slices of white cheese, fold in half, and top with a dollop of butter.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.