Venezuelan Cachapas

Name: Venezuelan Cachapas
Prep time: 25 min
Cook time: 5 min
Yield: 6
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These tasty Venezuelan cachapas are a classic of Latin American cuisine you cannot miss! Prepared with yellow corn kernels, egg, milk, precooked white corn meal, these corn pancakes are a breakfast staple in Venezuela. Traditionally stuffed with slices of white cheese, Venezuelan arepas are a must-try!

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2023

Preparation

20 mins

5 mins

Low

In a blender, combine yellow corn kernels, egg, milk, PAN® Precooked White Corn Meal, and salt. Blend until smooth and set aside. In a skillet over medium heat, melt a little bit of butter. Pour batter into the skillet and cook for 2 to 5 minutes. Flip corn pancake and cook for 2 more minutes. Remove from heat and set aside. Repeat until batter is used up. For assembling the cachapas: Fill each corn pancake with slices of white cheese, fold in half, and top with a dollop of butter.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Venezuelan Cachapas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Venezuelan Cachapas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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