Sushi Rice

Lorenza Ávila
What’s better and easier than preparing sushi rice? A sushi rice recipe that only has 4 ingredients and is ready in a snap! Sushi rice is the best ally when having a busy weekend as you only need sushi rice, rice vinegar, sugar, and salt to pull this recipe together. From fancy and mouthwatering sushi rolls to a bowl of delish rice served with sashimi, this recipe works wonders!
Reviewed by
4.842105263157895
|
19 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 2 cups sushi rice
  • 3 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 1 tablespoon salt
Preparation
30 mins
0 mins
Easy
  • In a bowl with cold water, add rice and let sit until water turns slightly white.
  • In a pot, heat 2 cups of water over medium heat. Add rice. Cover and bring to a boil. Lower heat and cook for 20 minutes over low heat or until water has been completely absorbed.
  • Uncover and let rice sit at room temperature for 10 minutes.
  • Transfer rice to a deep bowl. In another bowl, combine vinegar, sugar, salt, and rice. Mix with a fork without smooshing the rice.
  • Let sushi rice cool before preparing sushi rolls or serve sushi rice in a rice bowl with soy sauce and sashimi.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?