Sushi Rice

Name: Sushi Rice
Prep time: 30 min
Yield: 4
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What’s better and easier than preparing sushi rice? A sushi rice recipe that only has 4 ingredients and is ready in a snap! Sushi rice is the best ally when having a busy weekend as you only need sushi rice, rice vinegar, sugar, and salt to pull this recipe together. From fancy and mouthwatering sushi rolls to a bowl of delish rice served with sashimi, this recipe works wonders!

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2022

Preparation

30 mins

Low

In a bowl with cold water, add rice and let sit until water turns slightly white. In a pot, heat 2 cups of water over medium heat. Add rice. Cover and bring to a boil. Lower heat and cook for 20 minutes over low heat or until water has been completely absorbed. Uncover and let rice sit at room temperature for 10 minutes. Transfer rice to a deep bowl. In another bowl, combine vinegar, sugar, salt, and rice. Mix with a fork without smooshing the rice. Let sushi rice cool before preparing sushi rolls or serve sushi rice in a rice bowl with soy sauce and sashimi.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

319.8

kcal

15.99%

Carbohydrate, by difference

71.7

23.9%

Protein

5.1

10.2%

Total lipid (fat)

0.4

0.62%

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100

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Tips

Prepare sushi rice up to 6 hours in advance and cover with aluminum foil. When cooking rice in a rice cooker, add 2 cups of rice and 2 cups of water. Once ready, continue with step number 4.

Sushi Rice

Ingredients

Preparation

Nutritional information

Tips

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