Butter and Wine Turkey
No holiday table can be complete without this amazing butter and wine turkey! Juicy and flavor-packed, this mouthwatering centerpiece is rubbed with a unique combo of butter, herbs, and white wine. Best garnished with oranges, apples, cherries, and fresh rosemary, this unbeatable turkey is the perfect main for your holiday table.
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Ingredients
10
Portions
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Preparation
30 mins
1h 30 mins
Easy
- In a bowl, mix butter, rosemary, garlic, thyme, fine herbs, salt, and pepper until completely incorporated. Divide mixture into two and set one half aside.
- In a baking dish or a roasting pan, place turkey, stuff, and truce the legs with kitchen twine. Cover with butter mixture. Cover turkey with cheesecloth. In a skillet, melt leftover butter mixture and add white wine. Pour over the whole turkey.
- Roast at 392 °F for 3 hours. Remove from oven and remove cheesecloth. Garnish butter and wine turkey on a platter garnished with fresh rosemary, apples, oranges, and cherries.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.