Butter and Wine Turkey

Name: Butter and Wine Turkey
Prep time: 120 min
Cook time: 90 min
Yield: 10
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No holiday table can be complete without this amazing butter and wine turkey! Juicy and flavor-packed, this mouthwatering centerpiece is rubbed with a unique combo of butter, herbs, and white wine. Best garnished with oranges, apples, cherries, and fresh rosemary, this unbeatable turkey is the perfect main for your holiday table.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Preparation

30 mins

1h 30 mins

Low

In a bowl, mix butter, rosemary, garlic, thyme, fine herbs, salt, and pepper until completely incorporated. Divide mixture into two and set one half aside. In a baking dish or a roasting pan, place turkey, stuff, and truce the legs with kitchen twine. Cover with butter mixture. Cover turkey with cheesecloth. In a skillet, melt leftover butter mixture and add white wine. Pour over the whole turkey. Roast at 392 °F for 3 hours. Remove from oven and remove cheesecloth. Garnish butter and wine turkey on a platter garnished with fresh rosemary, apples, oranges, and cherries.