Charboiled Chicken Adobo
There’s no excuse to skip the grill when the sky is gray, prepare this charboiled chicken adobo in the comfort of your own oven. Featuring a smoky-flavored chicken marinated in a guajillo chile-based sauce, grilled over direct coal, and served with drool-worthy blistered chiles, this pollo al carbón adobado will not disappoint!
|
1 comentarios
Ingredients
6
Portions
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
Preparation
2h
30 mins
Easy
- For the adobo sauce: In a blender, combine onion, garlic, tomato, guajillo chiles, white vinegar, orange juice, sea salt, and black pepper and blend until smooth. Set aside.
- In a bowl, place chicken and season with salt and pepper. Using a brush or your hands, brush chicken with butter. Pour adobo sauce into the bowl completely covering the chicken. Let sit from 2 to 24 hours in the fridge.
- On a griddle, place coal over direct heat and heat until lit on and smoky. Transfer coal to a round baking pan and place it under a rack. Place adobo chicken on top of the rack. Bake adobo chicken for 30 minutes at 392 ºF or until golden brown on the outside and cooked through on the inside.
- For the blistered chiles: In a skillet, fry onion until caramelized. Add serrano chiles and cook for 5 minutes or until completely fried. Remove from skillet and drain on a paper towel-lined plate. Place blistered chiles in a bowl, add seasoning sauce, Worcestershire sauce, and lime juice. Mix until completely incorporated.
- Serve charboiled chicken adobo on a rack with blistered chiles and chips on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.