Charboiled Chicken Adobo

Name: Charboiled Chicken Adobo
Prep time: 150 min
Cook time: 30 min
Yield: 6
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There’s no excuse to skip the grill when the sky is gray, prepare this charboiled chicken adobo in the comfort of your own oven. Featuring a smoky-flavored chicken marinated in a guajillo chile-based sauce, grilled over direct coal, and served with drool-worthy blistered chiles, this pollo al carbón adobado will not disappoint!

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2022

Preparation

30 mins

Low

For the adobo sauce: In a blender, combine onion, garlic, tomato, guajillo chiles, white vinegar, orange juice, sea salt, and black pepper and blend until smooth. Set aside. In a bowl, place chicken and season with salt and pepper. Using a brush or your hands, brush chicken with butter. Pour adobo sauce into the bowl completely covering the chicken. Let sit from 2 to 24 hours in the fridge. On a griddle, place coal over direct heat and heat until lit on and smoky. Transfer coal to a round baking pan and place it under a rack. Place adobo chicken on top of the rack. Bake adobo chicken for 30 minutes at 392 ºF or until golden brown on the outside and cooked through on the inside. For the blistered chiles: In a skillet, fry onion until caramelized. Add serrano chiles and cook for 5 minutes or until completely fried. Remove from skillet and drain on a paper towel-lined plate. Place blistered chiles in a bowl, add seasoning sauce, Worcestershire sauce, and lime juice. Mix until completely incorporated. Serve charboiled chicken adobo on a rack with blistered chiles and chips on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Charboiled Chicken Adobo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Charboiled Chicken Adobo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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