Broccoli & Potato Gratin

Comer y Crecer
Yucky broccoli? Not when combined with the right ingredients! This broccoli & potato gratin will entice your senses thanks to the combination of potatoes, broccoli, ham, sour cream, and Manchego cheese. Give broccoli a chance and prepare this superb recipe in a snap!
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Ingredients
6
Portions
  • 2 cups potato
  • 2 cups broccoli
  • 1 cup sour cream
  • 1 cup deli ham, cut into small-sized cubes
  • 1 cup Manchego cheese, shredded
  • salt
  • pepper
Preparation
1h
40 mins
Easy
  • Preheat oven to 356 °F.
  • Peel and cut potatoes into small-sized cubes. Set aside.
  • In a bowl, combine potatoes, broccoli, sour cream, ham, and Manchego cheese, and season with salt and pepper. Set aside.
  • Place potatoes on a baking sheet and bake for 40 minutes.
  • Serve broccoli & potato gratin hot as a side dish.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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