Broccoli & Potato Gratin

Name: Broccoli & Potato Gratin
Prep time: 100 min
Cook time: 40 min
Yield: 6
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Yucky broccoli? Not when combined with the right ingredients! This broccoli & potato gratin will entice your senses thanks to the combination of potatoes, broccoli, ham, sour cream, and Manchego cheese. Give broccoli a chance and prepare this superb recipe in a snap!

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2019

Preparation

40 mins

Low

Preheat oven to 356 °F. Peel and cut potatoes into small-sized cubes. Set aside. In a bowl, combine potatoes, broccoli, sour cream, ham, and Manchego cheese, and season with salt and pepper. Set aside. Place potatoes on a baking sheet and bake for 40 minutes. Serve broccoli & potato gratin hot as a side dish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

177.4

kcal

8.87%

Carbohydrate, by difference

Protein

9.9

19.8%

Total lipid (fat)

12.8

19.69%

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100

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Presentation

Serve broccoli & potato gratin in a glass container with a baguette.

Tips

For a healthier recipe, substitute cream for Greek yogurt in a snap. For a spiced touch, add nutmeg.

Broccoli & Potato Gratin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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