Charcuterie Board
Sophia Rivera
Loaded with cured meats, a wide cheese selection, breadsticks, artisanal bread, apricot jam, and fresh fruits, this beautiful charcuterie board will amaze your guests in your next get-together. This sophisticated appetizer platter is always a great option for any kind of gathering, whether casual or formal, and it is perfect to set the mood for Christmas dinner. This mix of appetizing flavors and different textures is a gastronomic experience you cannot miss!
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Ingredients
10
Portions
  • 10 dates, for stuffing
  • 1/2 cups goat cheese, for the stuffed dates
  • 10 slices serrano ham, for the stuffed dates
  • 2 cups green grapes, for the goat cheese grape balls
  • 1 cup goat cheese, with ash, for the goat cheese grape balls
  • 1/2 cups pecans, chopped, for the goat cheese grape balls
  • 10 slices serrano ham, rolled, for the serrano ham skewers
  • 1/2 cups Manchego cheese, cut into medium-sized cubes, for the serrano ham skewers
  • 1/2 cups green olives, for the serrano ham skewers
  • 1/2 cups cherry tomato, cut in half, for the serrano ham skewers
  • 1 Brie cheese, cut into triangles, for the fig skewers
  • 1 cup fig, cut in half, for the fig skewers
  • 1 cup cream cheese, for the cheese ball
  • 1/2 cups black olives, cut into round slices, for the cheese ball
  • 1 cup sesame seeds, for the cheese ball
  • 1 cup pistachios, for the cheese ball
  • some salami, for assembling the charcuterie board
  • some pepperoni, for assembling the charcuterie board
  • some green grapes, for assembling the charcuterie board
  • some red grapes, for assembling the charcuterie board
  • some Brie cheese, cut into triangles, for assembling the charcuterie board
  • some deli ham, Virginia, cut into cubes, for assembling the charcuterie board
  • some breadsticks, for assembling the charcuterie board
  • some bread, artisan, for assembling the charcuterie board
  • some Marbú® cookies, multigrain, for assembling the charcuterie board
  • some rosemary, for assembling the charcuterie board
  • some serrano ham, for assembling the charcuterie board
  • some cheese, mix, for assembling the charcuterie board
  • some apricot jam, for assembling the charcuterie board
Preparation
30 mins
0 mins
Easy
  • For the stuffed dates: On a wooden chopping board, stuff dates with goat cheese. Wrap each stuffed date with a serrano ham slice. Secure with a toothpick.
  • For the goat cheese grape balls: On a chopping board, cover grapes with goat cheese and ball them. Roll goat cheese grape balls in chopped pecans. Set aside.
  • For the serrano ham skewers: Thread a serrano ham roll, a Manchego cheese cube, a green olive, and a cherry tomato onto a wooden skewer. Set aside.
  • For the fig skewers: Thread a fig and a Brie cheese triangle onto a wooden skewer. Form several skewers and set aside.
  • Soften cream cheese and mix with black olives. Ball the mixture. Cover cream cheese ball with white sesame seeds and pistachios.
  • Place appetizers on a wooden tray. Arrange pepperoni, salami, grapes, cheese mix, ham, breadsticks, artisanal bread, cookies, rosemary, and apricot jam. Serve charcuterie board.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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