Charcuterie Board

Name: Charcuterie Board
Prep time: 30 min
Yield: 10
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Loaded with cured meats, a wide cheese selection, breadsticks, artisanal bread, apricot jam, and fresh fruits, this beautiful charcuterie board will amaze your guests in your next get-together. This sophisticated appetizer platter is always a great option for any kind of gathering, whether casual or formal, and it is perfect to set the mood for Christmas dinner. This mix of appetizing flavors and different textures is a gastronomic experience you cannot miss!

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2018

Preparation

30 mins

Low

For the stuffed dates: On a wooden chopping board, stuff dates with goat cheese. Wrap each stuffed date with a serrano ham slice. Secure with a toothpick. For the goat cheese grape balls: On a chopping board, cover grapes with goat cheese and ball them. Roll goat cheese grape balls in chopped pecans. Set aside. For the serrano ham skewers: Thread a serrano ham roll, a Manchego cheese cube, a green olive, and a cherry tomato onto a wooden skewer. Set aside. For the fig skewers: Thread a fig and a Brie cheese triangle onto a wooden skewer. Form several skewers and set aside. Soften cream cheese and mix with black olives. Ball the mixture. Cover cream cheese ball with white sesame seeds and pistachios. Place appetizers on a wooden tray. Arrange pepperoni, salami, grapes, cheese mix, ham, breadsticks, artisanal bread, cookies, rosemary, and apricot jam. Serve charcuterie board.