Mexican Cheese Sticks
Are you a fan of Mozzarella sticks and Mexican food? Then these Mexican cheese sticks are the perfect match for you! Prepared with Manchego cheese coated in a thin layer of masa dough and deep fried to melted cheesy perfection, these Mexican cheese sticks are served with a tomatillo-based sauce with dried chiles for an unmatched spicy touch!
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Ingredients
4
Portions
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Preparation
15 mins
30 mins
Medium
- For the salsa: Bring water to a boil in a medium-sized pot. Add salt, tomatillos, onion, garlic, guajillo chile, árbol chile for 5 minutes.
- Combine cooked vegetables, cilantro and cumin seeds in a blender and blend for 3 minutes.
- For the cheesy dough sticks: Make masa dough balls. Flatten in a tortilla press to about 0.05 inches thick. Stuff with a cheese strip, cut to size. Close like a taquito, including the edges.
- Heat enough oil over medium heat. Fry cheesy dough sticks until completely brown for about 5 minutes. Remove from oil and place on a paper towel-lined plate to remove excess oil.
- Place Mexican cheese sticks on a plate and spoon hot salsa over. Garnish with cream, cheese, red onion, and avocado.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.