Mexican Cheese Sticks

Are you a fan of Mozzarella sticks and Mexican food? Then these Mexican cheese sticks are the perfect match for you! Prepared with Manchego cheese coated in a thin layer of masa dough and deep fried to melted cheesy perfection, these Mexican cheese sticks are served with a tomatillo-based sauce with dried chiles for an unmatched spicy touch!
Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2020

Taquibotana
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Ingredients

4
Servings
Medidas

Preparation

15 mins
30 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
359.9
kcal
18%
Carbohydrate, by difference
44
g
14.67%
Protein
15.7
g
31.4%
Total lipid (fat)
14.1
g
21.69%
null
100
null
Provided by USDA

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Presentation

Place Mexican cheese sticks on a plate and spoon over hot salsa. Garnish with cream, cheese, red onion, and avocado.

Tips

Freeze Mexican cheese sticks before frying them to help them hold their shape.

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