Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
44
g
14.67%
Total lipid (fat)
14.1
g
21.69%
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Presentation
Place Mexican cheese sticks on a plate and spoon over hot salsa. Garnish with cream, cheese, red onion, and avocado.