Mozzarella Sticks

Mónica Mateos
Let’s get this game night started with these ooey-gooey Mozarella sticks! Deep-fried cheese sticks breaded with panko, breadcrumbs, and dried parsley are a must for a tasty touchdown! A crunchy and flavorful snack that will only take 10 minutes of prep time is all you need to score!
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Ingredients
6
Portions
  • 300 grams Mozzarella cheese
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 cup panko
  • 1 tablespoon parsley, dried
  • 1 cup vegetable oil, for frying
  • tomato sauce, for serving
Preparation
10 mins
20 mins
Easy
  • On a chopping board, cut Mozzarella cheese into sticks. Coat cheese sticks with flour and dip them in whisked eggs. In a bowl, combine breadcrumbs, panko, and parsley. Bread cheese sticks in previous mixture.
  • In a deep skillet, heat oil. Fry Mozzarella sticks until golden brown. Remove from oil and drain on a paper towel-lined plate to remove excess oil.
  • Serve Mozzarella sticks with tomato sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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