Chicken Alfredo Lasagna
This chicken Alfredo lasagna is perfect for pasta night! Featuring a creamy mixture of Parmesan, ricotta, and Mozzarella cheese, this outrageously good lasagna makes an amazing main dish that both children and adults alike will love from the very first bite.
Reviewed by
5
|
6 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
40 mins
25 mins
Easy
  • In a skillet over medium heat, melt butter. Add onion and garlic and cook for 2 minutes.
  • Add whipping cream, Parmesan cheese ricotta cheese, chicken, and spinach. Season with salt and pepper. Set aside.
  • In a baking dish, place a layer of lasagna sheets and top with a layer of the previous mixture. Repeat the layers until baking dish is full. Top with shredded Mozzarella cheese. Bake at 356 °F for 15 minutes or until cheese broils. Remove from oven.
  • Cut chicken Alfredo lasagna and serve on a plate with salad on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?