Chicken Enchiladas Suizas

Chicken enchiladas suizas are a staple in Mexican cuisine and now you get to prepare them at home! Featuring chicken stuffed-corn tortillas spooned over with tomatillo sauce and topped with drool-worthy broiled Manchego cheese, these delish chicken enchiladas suizas will keep your family asking for more!
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Ingredients
4
Portions
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Preparation
40 mins
0 mins
Easy
  • In a pot with water, cook tomatillo. Turn off heat once water comes to a boil to keep tomatillo from turning bitter.
  • In a skillet with oil, fry onion until translucent. Remove onion and transfer to a blender. Add cilantro and tomatillo and blend until smooth.
  • Transfer tomatillo sauce to the skillet and add milk. Cook until thickened.
  • Dip tortillas in hot oil. Fill each tortilla with chicken, roll tightly, and place in a previously greased baking dish.
  • Repeat the process with remaining tortillas. Spoon over with tomatillo sauce and place Manchego slices on top.
  • Bake for 15 minutes at 356 ºF until cheese broils. Serve chicken enchiladas suizas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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