Chicken and Cauliflower Rice Soup

Being on a diet is no obstacle to enjoy delicious food and this chicken soup with cauliflower rice recipe proves it! A filling, easy, and nutritious option, this chicken soup is prepared with cauliflower rice instead of pasta, making it a low-carb dish full of health benefits.
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Ingredients
4
Portions
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Preparation
20 mins
1h
Easy
  • For the chicken soup: In a pot heat water and cook chicken breast, garlic, bay leaves, and salt. Cover and boil until chicken breast is cooked through for about 40 minutes.
  • Remove chicken breast, Let cool and shred. Strain chicken broth to remove impurities and fat.
  • For the cauliflower rice: Grind cauliflower on a food processor to obtain very small chunks with a rice consistency.
  • Cover the broth and return to heat. Once it comes to a boil, add chayotes and cook for some minutes with the lid on. Add zucchini and serrano chile. Cook until soft. Once vegetables are cooked, add cauliflower, and chicken. Cook for 5 more minutes and season.
  • Serve chicken soup with avocado, cilantro, and a dash of lime juice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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