Chicken Birria
Brenda Villagomez
Birria is a traditional Mexican dish usually made with beef, but this chicken version is just as tasty! You can prepare this healthy yet appetizing recipe in just two steps! Make sure to garnish your homemade chicken birria with onion, cilantro, lime, and tortillas.
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Ingredients
6
Portions
  • 4 tomatoes
  • 1/4 onions
  • 5 cloves garlic
  • 7 guajillo chiles, trimmed, seeded, rehydrated
  • 2 ancho chiles, trimmed, seeded, rehydrated
  • 2 morita chiles, trimmed, seeded, rehydrated
  • 3 tablespoons sesame seeds
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon allspice berry
  • 1 teaspoon clove
  • 1 teaspoon cinnamon powder
  • 6 chicken thighs, skinless
  • 6 chicken drumsticks, skinless
  • salt
  • 3 leaves bay
  • some onion, for garnish
  • some cilantro, for garnish
  • some lime, for garnish
  • some tortillas, for serving
Preparation
50 mins
45 mins
Easy
  • Roast tomatoes, onion, and garlic on a griddle until charred. Transfer chiles, water, sesame seeds, oregano, cumin, allspice, clove, and cinnamon powder to a blender and blend until smooth.
  • In a small pot add chicken, previously strained sauce, salt, and bay leaves. Mix and cover with a lid. Cook for 40 minutes.
  • Serve hot. Garnish with onion, cilantro, lime, and tortillas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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