Chicken Entomatadas
A yielding and budget-friendly recipe, these chicken entomatadas are a classic Mexican recipe your family will love! Featuring tortillas stuffed with shredded chicken and spooned over with a flavor-packed and spicy tomato-based sauce, these chicken tomato enchiladas are garnished with sour cream, queso fresco, red onion, and avocado.
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Ingredients
4
Portions
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Preparation
25 mins
18 mins
Easy
  • In a pot, bring water to a boil. Once it simmers, add tomatoes and serrano chiles. Cook for 8 minutes over medium-low heat until the ingredients soften. Remove from heat and drain.
  • Transfer previous preparation to a blender. Add onion, garlic, chicken broth, and allspice berries and blend until completely incorporated.
  • In a saucepan with hot vegetable oil, pour blended tomato sauce, season with salt, and cook for 6 minutes over medium-low heat, stirring constantly. Set aside hot.
  • In a skillet with hot vegetable oil, fry tortillas on both sides for 45 seconds. Drain on a paper towel-lined plate.
  • Stuff tortillas with shredded chicken.
  • Serve stuffed tortillas on a plate and spoon tomato sauce over. Garnish chicken entomatadas with sour cream, queso fresco, cilantro leaves, red onion, and avocado.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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