Chicken Entomatadas

Name: Chicken Entomatadas
Prep time: 43 min
Cook time: 18 min
Yield: 4
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A yielding and budget-friendly recipe, these chicken entomatadas are a classic Mexican recipe your family will love! Featuring tortillas stuffed with shredded chicken and spooned over with a flavor-packed and spicy tomato-based sauce, these chicken tomato enchiladas are garnished with sour cream, queso fresco, red onion, and avocado.

Reviewed by Editorial Team of Kiwilimón

Published: 17-08-2021

Preparation

25 mins

18 mins

Low

In a pot, bring water to a boil. Once it simmers, add tomatoes and serrano chiles. Cook for 8 minutes over medium-low heat until the ingredients soften. Remove from heat and drain. Transfer previous preparation to a blender. Add onion, garlic, chicken broth, and allspice berries and blend until completely incorporated. In a saucepan with hot vegetable oil, pour blended tomato sauce, season with salt, and cook for 6 minutes over medium-low heat, stirring constantly. Set aside hot. In a skillet with hot vegetable oil, fry tortillas on both sides for 45 seconds. Drain on a paper towel-lined plate. Stuff tortillas with shredded chicken. Serve stuffed tortillas on a plate and spoon tomato sauce over. Garnish chicken entomatadas with sour cream, queso fresco, cilantro leaves, red onion, and avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

156.8

kcal

7.84%

Carbohydrate, by difference

2.1

0.7%

Protein

30%

Total lipid (fat)

9.9

15.23%

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100

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Chicken Entomatadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Entomatadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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