Chicken Tacos Dorados Dunked in Red Salsa
Dunked in a tomato-based spicy salsa made with serrano chiles, these crispy chicken tacos dorados are an easy weeknight meal your family will love. Best served with refried beans and guacamole on the side, these red salsa-dunked chicken tacos dorados are topped with lettuce, cream, and cheese for an amazing recipe you must try.
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Ingredients
4
Portions
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Preparation
25 mins
35 mins
Easy
- For the red salsa: On a griddle, char tomatoes, serrano chile, onion, and garlic. Transfer ingredients to a blender and blend for 3 minutes.
- In a small pot over high heat, heat oil and fry red salsa. Cook for 5 minutes. Season and set aside.
- In a pot with water, cook chicken, onion, and garlic for 20 minutes. Shred chicken and set aside.
- For assembling the chicken tacos dorados: In a deep skillet, heat oil over medium heat. Fry tacos for 5 minutes until golden brown. Drain on paper towels.
- Serve red salsa-dunked chicken tacos and garnish with lettuce or cabbage, cream, and cheese.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.