Chipotle Chicken Molletes
These drool-worthy chipotle chicken molletes are perfect for any time of the day! Prepared by spreading refried beans on halved bolillo rolls that are topped with juicy chicken cooked in a creamy chipotle sauce, these quick and easy molletes are then sprinkled with Manchego cheese and broiled to perfection. You must try them!
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Ingredients
5
Portions
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Preparation
25 mins
30 mins
Easy
  • Preheat oven to 356 °F.
  • For the chipotle chicken: In a deep skillet over medium heat, fry bacon until crispy. Add onion and garlic and cook for 3 minutes. Add chicken, season with salt and pepper, and cook until brown.
  • Add cream, evaporated milk, and ground chipotle chile and cook until thick. Adjust seasoning and set aside.
  • In a skillet over medium heat, heat oil and beans. Season with cumin, salt, and pepper. Set aside.
  • Cut bolillo rolls in half crosswise. Remove crumb and spread each bolillo half with a bit of butter if desired. In a skillet or grill pan over medium heat, toast bolillo halves until brown.
  • For assembling the chipotle chicken molletes: Spread a bed of beans on each toasted bolillo half. Top with chipotle chicken. Sprinkle cheese on top.
  • Arrange chipotle chicken molletes in a baking dish and bake for 10 minutes or until cheese melts. Remove from oven. Serve chipotle chicken molletes topped with avocado slices, red onion, and the salsa of your choice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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