Chipotle Chicken Molletes

Name: Chipotle Chicken Molletes
Prep time: 55 min
Cook time: 30 min
Yield: 5
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These drool-worthy chipotle chicken molletes are perfect for any time of the day! Prepared by spreading refried beans on halved bolillo rolls that are topped with juicy chicken cooked in a creamy chipotle sauce, these quick and easy molletes are then sprinkled with Manchego cheese and broiled to perfection. You must try them!

Reviewed by Editorial Team of Kiwilimón

Published: 11-07-2018

Preparation

25 mins

30 mins

Low

Preheat oven to 356 °F. For the chipotle chicken: In a deep skillet over medium heat, fry bacon until crispy. Add onion and garlic and cook for 3 minutes. Add chicken, season with salt and pepper, and cook until brown. Add cream, evaporated milk, and ground chipotle chile and cook until thick. Adjust seasoning and set aside. In a skillet over medium heat, heat oil and beans. Season with cumin, salt, and pepper. Set aside. Cut bolillo rolls in half crosswise. Remove crumb and spread each bolillo half with a bit of butter if desired. In a skillet or grill pan over medium heat, toast bolillo halves until brown. For assembling the chipotle chicken molletes: Spread a bed of beans on each toasted bolillo half. Top with chipotle chicken. Sprinkle cheese on top. Arrange chipotle chicken molletes in a baking dish and bake for 10 minutes or until cheese melts. Remove from oven. Serve chipotle chicken molletes topped with avocado slices, red onion, and the salsa of your choice.