Colombian Sancocho

Bring a taste of Colombia to your home by preparing this delicious Colombian sancocho! A traditional and flavor-packed soup, this sancocho colombiano is prepared with beef ribs, pork chump, chicken drumsticks, potatoes, corn, cassava, banana, and cilantro. Once you try this hearty Colombian soup you’ll fall in love with Latin American cuisine!
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Ingredients
6
Portions
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Preparation
1h 20 mins
1h 10 mins
Easy
  • In a pressure cooked with vegetable oil, sear pork ribs and pork chump for 6 minutes. Remove and set aside.
  • In the same pot, fry onion and garlic until translucent Add cumin, cilantro, beef ribs, pork chump, and water making sure it covers the ingredients completely. Season with salt and pepper. Secure the lid and cook for 35 minutes over medium-low heat once it comes to whistle.
  • Open pressure cooker and add chicken, corn, cassava, potato, banana, and cilantro. Season with salt and pepper and cook for 30 more minutes or until vegetables soften.
  • Serve Colombian sancocho hot with white rice, banana slices, and avocado slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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