Colombian Sancocho

Name: Colombian Sancocho
Prep time: 150 min
Cook time: 70 min
Yield: 6
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Bring a taste of Colombia to your home by preparing this delicious Colombian sancocho! A traditional and flavor-packed soup, this sancocho colombiano is prepared with beef ribs, pork chump, chicken drumsticks, potatoes, corn, cassava, banana, and cilantro. Once you try this hearty Colombian soup you’ll fall in love with Latin American cuisine!

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2022

Preparation

1h 20 mins

1h 10 mins

Low

In a pressure cooked with vegetable oil, sear pork ribs and pork chump for 6 minutes. Remove and set aside. In the same pot, fry onion and garlic until translucent Add cumin, cilantro, beef ribs, pork chump, and water making sure it covers the ingredients completely. Season with salt and pepper. Secure the lid and cook for 35 minutes over medium-low heat once it comes to whistle. Open pressure cooker and add chicken, corn, cassava, potato, banana, and cilantro. Season with salt and pepper and cook for 30 more minutes or until vegetables soften. Serve Colombian sancocho hot with white rice, banana slices, and avocado slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Colombian Sancocho

Ingredients

Preparation

Nutritional information

Presentation

Tips

Colombian Sancocho

Ingredients

Preparation

Nutritional information

Presentation

Tips

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