Creamy Chicken Tacos Dorados

Jessica Alcántara
An easy and budget-friendly recipe, these creamy chicken tacos dorados are so tasty your family will keep asking for more. Prepared with a chipotle chile and cream cheese sauce, the chicken stuffing adds a creamy touch to the crispy tacos dorados for a delicious weeknight meal everyone will love!
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Ingredients
3
Portions
  • 1 cup chicken, cooked and shredded
  • 1/4 cups red onion, finely chopped
  • 2 teaspoons garlic powder
  • 1/4 cups fresh cilantro
  • 1 cream cheese
  • 3 tablespoons ground chipotle chile
  • some salt
  • some pepper
  • 9 corn tortillas
  • some vegetable oil, for frying
  • 1/2 cups lettuce, cut into thin strips, for serving
  • 3 tablespoons sour cream, for serving
  • 1/2 cups panela cheese, crumbled, for serving
  • 1/2 avocados, cut into smal-sized cubes, for serving
  • 1 radish, cut into thin slices, for serving
  • some salsa, for serving
Preparation
20 mins
10 mins
Easy
  • For the chicken stuffing: In a bowl, mix chicken, red onion, garlic powder, cilantro, cream cheese, grounded chipotle, salt, and pepper until incorporated. Set aside.
  • Heat tortillas in a griddle. Stuff with chicken stuffing. Roll up like a taco. Secure with toothpicks if needed.
  • In a skillet with oil over medium heat, fry tacos until golden brown. Drain on paper towels.
  • Serve creamy chicken tacos dorados topped with cream, cheese, avocado, radish, and the salsa of your choice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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