An easy and budget-friendly recipe, these creamy chicken tacos dorados are so tasty your family will keep asking for more. Prepared with a chipotle chile and cream cheese sauce, the chicken stuffing adds a creamy touch to the crispy tacos dorados for a delicious weeknight meal everyone will love!
Ingredients
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3 Servings
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Preparation
For the chicken stuffing: In a bowl, mix chicken, red onion, garlic powder, cilantro, cream cheese, grounded chipotle, salt, and pepper until incorporated. Set aside.
Heat tortillas in a griddle. Stuff with chicken stuffing. Roll up like a taco. Secure with toothpicks if needed.
In a skillet with oil over medium heat, fry tacos until golden brown. Drain on paper towels.
Serve creamy chicken tacos dorados topped with cream, cheese, avocado, radish, and the salsa of your choice.
Presentation
Serve creamy chicken tacos dorados with cream, cheese, avocado, radish, red salsa, and refried beans.
Tips
For crispier tacos, make sure the oil is between 356 and 392 °F.
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Creamy Chicken Tacos Dorados
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
14.6
g
4.87%
Total lipid (fat)
14
g
21.54%
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