Easy Green Chilaquiles
Lorenza Ávila
Knowing how to prepare green chilaquiles is a must for any enthusiast of Mexican food! If you still don’t know how to make them, fast and easy, these green chilaquiles are here to save the day! Garnished with crema, cheese, and onion, these crunchy chilaquiles verdes will be ready in no time.
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Ingredients
4
Portions
  • 8 tomatillos
  • 1/4 onions
  • 4 serrano chiles
  • 1 clove garlic
  • 1 bunch fresh cilantro
  • 2 tablespoons vegetable oil
  • some tortillas, stale, cut into triangles
  • some vegetable oil, for frying
  • 1 chicken breast, cooked and shredded
  • some sour cream, for garnish
  • some queso fresco, crumbled for garnish
  • some onion, sliced
Preparation
15 mins
15 mins
Easy
  • For the green sauce: In a pot with boiling water, cook tomatillos, onion, and serrano chiles for 5 minutes.
  • Transfer cooked ingredients, garlic, and cilantro to a blender and blend until smooth.
  • In a skillet, add vegetable oil and fry the sauce. Cook for 5 minutes. Reserve.
  • For the tortilla chips: Heat a deep skillet and add enough oil for frying. Fry tortilla chips for 3 minutes.
  • For assembling the chilaquiles: Make a bed of tortilla chips topped with shredded chicken. Spoon hot green sauce over. Garnish with cream, cheese, and sliced onion.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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