Easy Green Chilaquiles

Name: Easy Green Chilaquiles
Prep time: 30 min
Cook time: 15 min
Yield: 4
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Knowing how to prepare green chilaquiles is a must for any enthusiast of Mexican food! If you still don’t know how to make them, fast and easy, these green chilaquiles are here to save the day! Garnished with crema, cheese, and onion, these crunchy chilaquiles verdes will be ready in no time.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2019

Preparation

15 mins

Low

For the green sauce: In a pot with boiling water, cook tomatillos, onion, and serrano chiles for 5 minutes. Transfer cooked ingredients, garlic, and cilantro to a blender and blend until smooth. In a skillet, add vegetable oil and fry the sauce. Cook for 5 minutes. Reserve. For the tortilla chips: Heat a deep skillet and add enough oil for frying. Fry tortilla chips for 3 minutes. For assembling the chilaquiles: Make a bed of tortilla chips topped with shredded chicken. Spoon hot green sauce over. Garnish with cream, cheese, and sliced onion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

884

kcal

44.2%

Carbohydrate, by difference

Protein

Total lipid (fat)

100

153.85%

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100

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Easy Green Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Green Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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