Oaxacan cuisine is widely known for its succulent moles, elaborate and elegant sauces prepared with unique blends of seeds, chiles, and other ingredients. Mole coloradito is among the 7 famous moles from Oaxaca. A red sauce with a light texture and a sweet taste, this mole coloradito recipe features chilcostle, chilhuacle, guajillo, and ancho chiles, as well as different seeds and spices for a mouthwatering mole that is commonly used to prepare enchiladas and tamales.