Mole Coloradito

Oaxacan cuisine is widely known for its succulent moles, elaborate and elegant sauces prepared with unique blends of seeds, chiles, and other ingredients. Mole coloradito is among the 7 famous moles from Oaxaca. A red sauce with a light texture and a sweet taste, this mole coloradito recipe features chilcostle, chilhuacle, guajillo, and ancho chiles, as well as different seeds and spices for a mouthwatering mole that is commonly used to prepare enchiladas and tamales.
Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2021

Mole Coloradito
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Ingredients

4
Servings
Medidas

Preparation

30 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
241.8
kcal
12.09%
Carbohydrate, by difference
14.3
g
4.77%
Protein
8.3
g
16.6%
Total lipid (fat)
18.5
g
28.46%
null
100
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Provided by USDA

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Presentation

Garnish mole coloradito with sesame seeds. Serve with tortillas and pair with your favorite drink.

Tips

For a spicier mole, add 2 extra chilhuacle chiles.

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