Wow your guests at your next homegate with these mouthwatering Parmesan cone chicken poppers! Juicy boneless glazed in buffalo sauce are stuffed inside a crispy Parmesan cone for a fun and portable snack that will be a hit on game day.
1 1/2 tablespoons garlic powder, for the seasoned flour
1 1/2 tablespoons onion powder, for the seasoned flour
1 1/2 tablespoons oregano, for the seasoned flour
1 1/2 tablespoons pepper, for the seasoned flour
2 tablespoons salt, for the seasoned flour
4 eggs, whisked with milk, for breading
some vegetable oil, for frying the chicken poppers
1 cup buffalo sauce, for glazing the chicken poppers
2 cups Parmesan cheese, shredded
parsley, finely chopped, for garnish
Preparation
20 mins
15 mins
Easy
In a bowl, mix chicken, yogurt, and a bit of salt. Let rest for 15 minutes.
In another bowl, mix flour, paprika, garlic powder, onion powder, oregano, salt, and pepper.
For breading: Dip chicken cubes in the seasoned floured. Dip floured chicken cubes in egg wash and dip in seasoned flour again. Repeat until all of the chicken cubes are used up.
Fry chicken poppers in hot oil for about 5 minutes or until completely cooked through.
For the Parmesan cones: Heat a skillet over medium-low heat, spray with a bit of cooking spray and add plenty of shredded Parmesan cheese. Once the edges turn brown, flip to brown on both sides.
While still hot, shape into cones with your hands and let cool.
Stuff Parmesan cones with chicken poppers. Top Parmesan cone chicken poppers with parsley and buffalo hot sauce and serve with French fries on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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