Parmesan Cone Chicken Poppers

Name: Parmesan Cone Chicken Poppers
Prep time: 35 min
Cook time: 15 min
Yield: 6
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Wow your guests at your next homegate with these mouthwatering Parmesan cone chicken poppers! Juicy boneless glazed in buffalo sauce are stuffed inside a crispy Parmesan cone for a fun and portable snack that will be a hit on game day.

Reviewed by Editorial Team of Kiwilimón

Published: 24-09-2021

Preparation

20 mins

15 mins

Low

In a bowl, mix chicken, yogurt, and a bit of salt. Let rest for 15 minutes. In another bowl, mix flour, paprika, garlic powder, onion powder, oregano, salt, and pepper. For breading: Dip chicken cubes in the seasoned floured. Dip floured chicken cubes in egg wash and dip in seasoned flour again. Repeat until all of the chicken cubes are used up. Fry chicken poppers in hot oil for about 5 minutes or until completely cooked through. For the Parmesan cones: Heat a skillet over medium-low heat, spray with a bit of cooking spray and add plenty of shredded Parmesan cheese. Once the edges turn brown, flip to brown on both sides. While still hot, shape into cones with your hands and let cool. Stuff Parmesan cones with chicken poppers. Top Parmesan cone chicken poppers with parsley and buffalo hot sauce and serve with French fries on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

207.9

kcal

10.4%

Carbohydrate, by difference

24.3

8.1%

Protein

16.5

33%

Total lipid (fat)

7.69%

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Parmesan Cone Chicken Poppers

Ingredients

Preparation

Nutritional information

Presentation

Tips

Parmesan Cone Chicken Poppers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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