Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
24.3
g
8.1%
Total lipid (fat)
5
g
7.69%
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Tips
The acidity of yogurt will tenderize the meat, make it more flavorful, juicier, and speed up the cooking time.
Substitute yogurt for jocoque in a snap.