Roast Chicken & Potatoes

Roast chicken is one of the most delicious and most famous dishes. A budget-friendly alternative for a holiday dinner, this flavorful and juicy roast chicken and potatoes is just as tasty as turkey and will be the perfect fit for a great Thanksgiving or Christmas table.
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Ingredients
8
Portions
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Preparation
20 mins
1h 10 mins
Easy
  • Preheat oven to 428 °F.
  • In a bowl, mash softened butter with roasted garlic. Add onion powder, oregano, cumin, and paprika. Baste chicken with flavored butter.
  • On a baking sheet or container with rack, place chicken. Add new potatoes and sausage. Season with salt and pepper and drizzle with olive oil. Set aside.
  • Bake for 30 minutes at 428 °F. Remove from oven. Baste again with chicken drippings. Bake for 40 more minutes at 356 °F or until cooked through. Serve roast chicken and potatoes with pickled Jalapeño chiles and tortillas on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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