Roast Chicken & Potatoes

Lorenza Ávila
Roast chicken is one of the most delicious and most famous dishes. A budget-friendly alternative for a holiday dinner, this flavorful and juicy roast chicken and potatoes is just as tasty as turkey and will be the perfect fit for a great Thanksgiving or Christmas table.
Reviewed by
4.666667
|
3 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • 1 cup butter, at room temperature
  • 1 clove garlic, roasted
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 chicken, about 3.3 pounds, skin-in
  • 1 pinch salt
  • 1 pinch pepper
  • 3 cups new potatoes, cut into halves
  • 2 cups sausages, cocktail-sized
  • 1/4 cups olive oil
  • pickled Jalapeño chiles, for serving
  • tortillas, for serving
  • potato chips, for serving
  • salsa, martajada, for serving
  • lime, for serving
Preparation
20 mins
1h 10 mins
Easy
  • Preheat oven to 428 °F.
  • In a bowl, mash softened butter with roasted garlic. Add onion powder, oregano, cumin, and paprika. Baste chicken with flavored butter.
  • On a baking sheet or container with rack, place chicken. Add new potatoes and sausage. Season with salt and pepper and drizzle with olive oil. Set aside.
  • Bake for 30 minutes at 428 °F. Remove from oven. Baste again with chicken drippings. Bake for 40 more minutes at 356 °F or until cooked through. Serve roast chicken and potatoes with pickled Jalapeño chiles and tortillas on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?