Roast Chicken & Potatoes

Name: Roast Chicken & Potatoes
Prep time: 90 min
Cook time: 70 min
Yield: 8
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Roast chicken is one of the most delicious and most famous dishes. A budget-friendly alternative for a holiday dinner, this flavorful and juicy roast chicken and potatoes is just as tasty as turkey and will be the perfect fit for a great Thanksgiving or Christmas table.

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2018

Preparation

20 mins

1h 10 mins

Low

Preheat oven to 428 °F. In a bowl, mash softened butter with roasted garlic. Add onion powder, oregano, cumin, and paprika. Baste chicken with flavored butter. On a baking sheet or container with rack, place chicken. Add new potatoes and sausage. Season with salt and pepper and drizzle with olive oil. Set aside. Bake for 30 minutes at 428 °F. Remove from oven. Baste again with chicken drippings. Bake for 40 more minutes at 356 °F or until cooked through. Serve roast chicken and potatoes with pickled Jalapeño chiles and tortillas on the side.