A complex and sophisticated sauce with ancient origins, mole is one of the most iconic dishes of Mexican cuisine. This traditional mole verde is a smooth, velvety, and delicate sauce prepared with toasted pumpkin seeds and tomatillos, thickened with fried bolillo rolls, and with a slight spicy touch from serrano and Poblano chiles. Ingredients like hoja santa, cilantro, radish leaves, and epazote add the characteristic aroma of this traditional mole verde inspired in the Mexican state of Michoacán.