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Traditional Mole Verde

40 mins
20 mins
Low
4.25
4 comments
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A complex and sophisticated sauce with ancient origins, mole is one of the most iconic dishes of Mexican cuisine. This traditional mole verde is a smooth, velvety, and delicate sauce prepared with toasted pumpkin seeds and tomatillos, thickened with fried bolillo rolls, and with a slight spicy touch from serrano and Poblano chiles. Ingredients like hoja santa, cilantro, radish leaves, and epazote add the characteristic aroma of this traditional mole verde inspired in the Mexican state of Michoacán.
Reviewed by Editorial Team of Kiwilimón | Published: 23-08-2018

Ingredients

8 Servings

Preparation

Presentation

Spoon traditional mole verde on a plate. Place a chicken piece and serve with rice and vegetables.

Tips

The mole will be ready when it begins rendering fat. For proper seasoning, taste mole constantly.
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Traditional Mole Verde

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
173.7
kcal
8.69%
Carbohydrate, by difference
3.3
g
1.1%
Protein
11.4
g
22.8%
Total lipid (fat)
13.3
g
20.46%
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100
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Provided by USDA

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