Chilacayote Cooler
Tasty and refreshing, this traditional agua de chilacayote is a must for hot weather days! Both a sweet treat and a cooler, this delicious drink from the Mexican state of Oaxaca is prepared with chilacayote, water, piloncillo, cinnamon, and corn syrup. Best served with a spoon to enjoy the chunks of fruits, this flavorful beverage is sure to make you fall head over heels once you try it.
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Ingredients
20
Portions
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Preparation
1h
0 mins
Easy
  • Cut chilacayote into chunks and peel. In a pot, place water, chilacayote, piloncillo, and cinnamon and cook. Once chilacayote softens, stir thoroughly to separate the strands. Remove from heat and let cool.
  • In a glass, pour in a bit of corn syrup as sweetener.
  • Serve cold with a spoon for eating the fruit.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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