Chilacayote Cooler

Name: Chilacayote Cooler
Prep time: 60 min
Yield: 20
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Tasty and refreshing, this traditional agua de chilacayote is a must for hot weather days! Both a sweet treat and a cooler, this delicious drink from the Mexican state of Oaxaca is prepared with chilacayote, water, piloncillo, cinnamon, and corn syrup. Best served with a spoon to enjoy the chunks of fruits, this flavorful beverage is sure to make you fall head over heels once you try it.

Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2013

Preparation

Low

Cut chilacayote into chunks and peel. In a pot, place water, chilacayote, piloncillo, and cinnamon and cook. Once chilacayote softens, stir thoroughly to separate the strands. Remove from heat and let cool. In a glass, pour in a bit of corn syrup as sweetener. Serve cold with a spoon for eating the fruit.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Chilacayote Cooler

Ingredients

Preparation

Nutritional information

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