How to Peel Poblano Chiles

Marielle Henaine
Peeling Poblano chiles shouldn’t be a complicated task so here are 2 simple ways to do it! They can be peeled by using an open flame, on the grill, or in your oven but here you’ll learn two of the easiest methods to do so! These peeling techniques will make you a pro when cooking with Poblano chiles!
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Ingredients
1
Portions
  • Poblano chiles
Preparation
15 mins
10 mins
Easy
  • Charring Poblano chiles: On a griddle, roast Poblano chiles for 10 minutes or until charred. Place them in a plastic bag and let them sweat for 10 minutes. Using a knife, peel and seed Poblano chiles on a chopping board.
  • Frying Poblano chiles: In a skillet, heat oil and fry Poblano chiles for 5 minutes or until skins turn color. Place Poblano chiles in a plastic bag and let them sweat for 10 minutes. Using a knife, peel and seed Poblano chiles on a chopping board.
  • Stuff Poblano chiles with cheese and spoon them over with tomato sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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