Name: How to Peel Poblano Chiles
Prep time: 25 min
Cook time: 10 min
Yield: 1
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Ingredients

Chile

How to Peel Poblano Chiles

Peeling Poblano chiles shouldn’t be a complicated task so here are 2 simple ways to do it! They can be peeled by using an open flame, on the grill, or in your oven but here you’ll learn two of the easiest methods to do so! These peeling techniques will make you a pro when cooking with Poblano chiles!

Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2020

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Preparation

15 mins

10 mins

Low

Charring Poblano chiles: On a griddle, roast Poblano chiles for 10 minutes or until charred. Place them in a plastic bag and let them sweat for 10 minutes. Using a knife, peel and seed Poblano chiles on a chopping board. Frying Poblano chiles: In a skillet, heat oil and fry Poblano chiles for 5 minutes or until skins turn color. Place Poblano chiles in a plastic bag and let them sweat for 10 minutes. Using a knife, peel and seed Poblano chiles on a chopping board. Stuff Poblano chiles with cheese and spoon them over with tomato sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Presentation

Stuff Poblano chiles with cheese and spoon them over with tomato sauce.

Tips

Another way to peel Poblano chiles is by brushing them with vegetable oil and baking them for 15 minutes.

How to Peel Poblano Chiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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