Chimichurri
When it comes to Argentinian cuisine, chimichurri sauce is a must! Both a cooking and table sauce, this easy-to-make chimichurri is prepared with parsley, cilantro, garlic, salt, olive oil, red wine vinegar, pepperoncino, and lime juice. Take your asados to the next level with this simple yet flavor-packed chimichurri recipe.
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Ingredients
10
Portions
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Preparation
15 mins
0 mins
Easy
- In a bowl, mix all the ingredients.
- Refrigerate chimichurri for at least 1 hour before serving to let the oil infuse with the herbs.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.