Chimichurri
When it comes to Argentinian cuisine, chimichurri sauce is a must! Both a cooking and table sauce, this easy-to-make chimichurri is prepared with parsley, cilantro, garlic, salt, olive oil, red wine vinegar, pepperoncino, and lime juice. Take your asados to the next level with this simple yet flavor-packed chimichurri recipe.
Reviewed by Editorial Team of Kiwilimón
Published: 06-01-2010
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Ingredients
10
Servings
Servings
Preparation
15 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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This chimichurri recipe yields 1 cup.
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