Authentic Calabaza en Tacha

Dulce de calabaza en tacha or Mexican candied pumpkin is a traditional Mexican dessert made with pumpkin, piloncillo, and cinnamon. Easy to prepare, calabaza en tacha is also enjoyed as a snack or even as breakfast, but it is most common during Day of the Dead. Ideal for Fall season, Mexican candied pumpkin is a delicious and budget-friendly recipe everyone will love.
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Ingredients
6
Portions
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Preparation
15 mins
1h
Easy
  • In a pot add water and orange juice. Bring to a boil and boil for 5 minutes. Add piloncillo, sugar, and cinnamon. Cook for 15 minutes or until slightly reduced.
  • Add pumpkin and guava. Cook for 45 minutes. Stir constantly to avoid any sticking.
  • Serve authentic calabaza en tacha.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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