Banana Pecan Pound Cake
Sophia Rivera
As moist and as fragrant as can be, this tasty banana pecan pound cake is the best dessert ever! Prepared with basic ingredients like bananas, butter, sugar, flour, vanilla essence, pecans, and baking powder, this classic, sweet, and comforting treat is great paired with a cup of café de olla. You must try it!
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Ingredients
4
Portions
  • 2 bananas
  • 1 1/2 cups butter
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla essence
  • 3 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup pecans
  • icing sugar
Preparation
25 mins
15 mins
Medium
  • In a mortar, mash bananas and set aside.
  • In a mixer, cream butter and sugar. Add eggs one by one, vanilla essence, flour, baking powder, salt, and pecans. Add mashed bananas and mix for 10 minutes.
  • Pour mixture into a loaf pan and bake for 1 hour at 356 °F.
  • Unmold, sprinkled with icing sugar, and cut banana pecan pound cake into slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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