Banana Pecan Pound Cake

Name: Banana Pecan Pound Cake
Prep time: 40 min
Cook time: 15 min
Yield: 4
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As moist and as fragrant as can be, this tasty banana pecan pound cake is the best dessert ever! Prepared with basic ingredients like bananas, butter, sugar, flour, vanilla essence, pecans, and baking powder, this classic, sweet, and comforting treat is great paired with a cup of café de olla. You must try it!

Reviewed by Editorial Team of Kiwilimón

Published: 17-03-2020

Preparation

25 mins

15 mins

Medium

In a mortar, mash bananas and set aside. In a mixer, cream butter and sugar. Add eggs one by one, vanilla essence, flour, baking powder, salt, and pecans. Add mashed bananas and mix for 10 minutes. Pour mixture into a loaf pan and bake for 1 hour at 356 °F. Unmold, sprinkled with icing sugar, and cut banana pecan pound cake into slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

496.3

kcal

24.82%

Carbohydrate, by difference

18%

Protein

4.9

9.8%

Total lipid (fat)

29.9

46%

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100

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Presentation

Serve banana pecan pound cake sprinkled with icing sugar on a chopping board.

Tips

For a boost of flavor, toast pecans. For a more fragrant pound cake, use ripe bananas.

Banana Pecan Pound Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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