Cajeta and Vanilla Stained Glass Gelatin

Mix two delicious flavors into a single stained glass gelatin! Refreshing and creamy, this cajeta and vanilla gelatina de mosaico is the ideal combination to share a tasty dessert with your family!
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Ingredients
12
Portions
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Preparation
1h 30 mins
0 mins
Easy
  • For the vanilla gelatin: Combine evaporated milk, cow milk, condensed milk, vanilla extract, and gelatin in a blender and blend until smooth.
  • Pour the mixture into a previously greased mold. Chill for about an hour or until it sets.
  • For the cajeta gelatin: Combine cajeta, cow milk, evaporated milk, and gelatin in a blender and blend until smooth. Reserve.
  • Pour half the mixture into a previously greased mold. Chill for 40 minutes.
  • Unmold vanilla gelatin and cut it into small cubes. Place them on the set cajeta gelatin. Cover the rest with cajeta gelatin mixture. Chill for about 2 hours or until set.
  • Unmold and garnish with cajeta and pecans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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